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Our food is handmade with all the care and attention you would expect of people obsessed with great BBQ. We use a number of local suppliers and many of our sauces are made freshly by ourselves as well.

Our food is either served in brioche buns or wraps and we always have options for gluten free, dairy free, vegetarian and vegan built into our existing menus.

In addition to the burgers and wraps we also serve fantastic sit-down options for parties & weddings.

Please enquire to find out more.


Available at our weekly stops street food services*

Click here for where are this week!


Smoked and slow roasted beef brisket, in a chilli, ginger, garlic & ale marinade, served with 'slaw, sour cream, Louisiana BBQ and a ghost chilli & bourbon sauce


Slow roasted pulled pork in a texan rub, 'slaw, sour cream, BBQ and an optional habanero, parsley & mint  sauce

KATSU YAKUZA                        

Crispy panko chicken, Japanese Katsu mayonnaise, 'slaw, pickled daikon, sour cream & sweet chilli sauce

SOUTHERN CHICK                      

Marinated and crispy southern chicken, smoked roasted garlic mayonnaise, crunchy lettuce, habanero or emmental cheese and honey barbecue sauce



Panko-fried halloumi, tomatoes, rocket, sour cream & sweet chilli sauce


Three bean & sweet potato chilli, cheddar/vegan cheese, optional sour cream, rocket salad, & sweet chilli sauce,


Bandit Fired Fries, tossed in our own special seasoning.

Loaded nachos with nacho cheese sauce, homemade Louisiana BBQ, sour cream  & jalapenos

Add our mouth-watering slow roasted beef brisket to either of the above


Please note that these options are only for pre booked private events, to find out more about all our offerings, services and our expansive menu options



Warm mini sugar and cinnamon doughnuts with cream and blueberries

Warm chocolate brownies with whipped cream and caramel sauce

Lemon tart with cream & raspberries


Chilli bowls

Homemade beef or vegetarian chilli, rice, sour cream, guacamole & grated cheddar cheese


Pulled Pork Hogroast-style

Slow roasted pulled pork in large floured bars with homemade apple sauce


Bandit BBQ Platters (also available as a main course served at table)

Texan slow cooked BBQ ribs

Braised beef brisket

Peri-peri chicken quarters in homemade peri-peri sauce

Panko-roasted halloumi

Roasted sweet potatoes stuffed with goats cheese & micro-chives

Roasted corn with fennel butter

Plum, pine nut and feta salad

*Subject to availability

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