Our food is handmade with all the care and attention you would expect of people obsessed with great BBQ. We use a number of local suppliers and many of our sauces are made freshly by ourselves as well.
Our food is either served in brioche buns or wraps and we always have options for gluten free, dairy free, vegetarian and vegan built into our existing menus.
In addition to the burgers and wraps we also serve fantastic sit-down options for parties & weddings.
STREET FOOD MENU
Available at our weekly stops street food services*
THE JOHN DILLINGER
Smoked and slow roasted beef brisket, in a chilli, ginger, garlic & ale marinade, served with 'slaw, sour cream, Louisiana BBQ and a ghost chilli & bourbon sauce
BILLY THE KID
Slow roasted pulled pork in a texan rub, 'slaw, sour cream, BBQ and an optional habanero, parsley & mint sauce
Crispy panko chicken, Japanese Katsu mayonnaise, 'slaw, pickled daikon, sour cream & sweet chilli sauce
Marinated and crispy southern chicken, smoked roasted garlic mayonnaise, crunchy lettuce, habanero or emmental cheese and honey barbecue sauce
CALAMITY JANE (V)
Panko-fried halloumi, tomatoes, rocket, sour cream & sweet chilli sauce
THE BELLE STAR (V)(Vg)
Three bean & sweet potato chilli, cheddar/vegan cheese, optional sour cream, rocket salad, & sweet chilli sauce,
Bandit Fired Fries, tossed in our own special seasoning.
Loaded nachos with nacho cheese sauce, homemade Louisiana BBQ, sour cream & jalapenos
Add our mouth-watering slow roasted beef brisket to either of the above
Please note that these options are only for pre booked private events, to find out more about all our offerings, services and our expansive menu options
Warm mini sugar and cinnamon doughnuts with cream and blueberries
Warm chocolate brownies with whipped cream and caramel sauce
Lemon tart with cream & raspberries
Homemade beef or vegetarian chilli, rice, sour cream, guacamole & grated cheddar cheese
Pulled Pork Hogroast-style
Slow roasted pulled pork in large floured bars with homemade apple sauce
Bandit BBQ Platters (also available as a main course served at table)
Texan slow cooked BBQ ribs
Braised beef brisket
Peri-peri chicken quarters in homemade peri-peri sauce
Roasted sweet potatoes stuffed with goats cheese & micro-chives
Roasted corn with fennel butter
Plum, pine nut and feta salad