Contact Us

Call 07394856767

info@banditstreetfood.com

MENUS

Our food is handmade with all the care and attention you would expect of people obsessed with great BBQ. We use a number of local suppliers and many of our sauces are made freshly by ourselves as well.

Our food is either served in brioche buns or wraps and we always have options for gluten free, dairy free, vegetarian and vegan built into our existing menus.

In addition to the burgers and wraps we also serve fantastic sit-down options for parties & weddings.

Please enquire to find out more.

THE JOHN DILLINGER

Smoked and slow roasted beef brisket, in a chilli, ginger, garlic & ale marinade, served with 'slaw, sour cream, Louisiana BBQ and a ghost chilli & bourbon sauce

BILLY THE KID  

Slow roasted pulled pork in a texan rub, 'slaw, sour cream, BBQ and an optional habanero, parsley & mint  sauce

KATSU YAKUZA                        

Crispy panko chicken, Japanese Katsu mayonnaise, 'slaw, pickled daikon, sour cream & sweet chilli sauce

SOUTHERN CHICK                      

Marinated and crispy southern chicken, smoked roasted garlic mayonnaise, crunchy lettuce, habanero or emmental cheese and honey barbecue sauce

 

CALAMITY JANE (V)

Panko-fried halloumi, tomatoes, rocket, sour cream & sweet chilli sauce

THE BELLE STAR (V)(Vg)

Three bean & sweet potato chilli, cheddar/vegan cheese, optional sour cream, rocket salad, & sweet chilli sauce,

                   SIDES                     

Loaded nachos with nacho cheese sauce & jalapenos

Moroccan cous-cous

Plum, pine nut & feta cheese salad

DESSERTS

Warm mini sugar and cinnamon doughnuts with cream and blueberries

Warm chocolate brownies with whipped cream and caramel sauce

Lemon tart with cream & raspberries

 

MORE EVENT OPTIONS

 

Chilli bowls

Homemade beef or vegetarian chilli, rice, sour cream, guacamole & grated cheddar cheese

 

Pulled Pork Hogroast-style

Slow roasted pulled pork in large floured bars with homemade apple sauce

 

Bandit BBQ Platters (also available as a main course served at table)

Texan slow cooked BBQ ribs

Braised beef brisket

Peri-peri chicken quarters in homemade peri-peri sauce

Panko-roasted halloumi

Roasted sweet potatoes stuffed with goats cheese & micro-chives

Roasted corn with fennel butter

Plum, pine nut and feta salad