MENUS
Our food is handmade with all the care and attention you would expect of people obsessed with great BBQ. We use a number of local suppliers and many of our sauces are made freshly by ourselves as well.
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Our food is either served in brioche buns or wraps and we always have options for gluten free, dairy free, vegetarian and vegan built into our existing menus.
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In addition to the burgers and wraps we also serve fantastic sit-down options for parties & weddings.
STREET FOOD MENU
Available at our weekly stops street food services*
Click here for where are this week!
THE JOHN DILLINGER
Smoked and slow roasted beef brisket, in a chilli, ginger, garlic & ale marinade, served with 'slaw, sour cream, Louisiana BBQ and a ghost chilli & bourbon sauce
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BILLY THE KID
Slow roasted pulled pork in a texan rub, 'slaw, sour cream, BBQ and an optional habanero, parsley & mint sauce
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KATSU YAKUZA
Crispy panko chicken, Japanese Katsu mayonnaise, 'slaw, pickled daikon, sour cream & sweet chilli sauce
SOUTHERN CHICK
Marinated and crispy southern chicken, smoked roasted garlic mayonnaise, crunchy lettuce, habanero or emmental cheese and honey barbecue sauce
CALAMITY JANE (V)
Panko-fried halloumi, tomatoes, rocket, sour cream & sweet chilli sauce
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THE BELLE STAR (V)(Vg)
Three bean & sweet potato chilli, cheddar/vegan cheese, optional sour cream, rocket salad, & sweet chilli sauce,
SIDES
Bandit Fired Fries, tossed in our own special seasoning.
Loaded nachos with nacho cheese sauce, homemade Louisiana BBQ, sour cream & jalapenos
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Add our mouth-watering slow roasted beef brisket to either of the above
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EVENT OPTIONS
Please note that these options are only for pre booked private events, to find out more about all our offerings, services and our expansive menu options
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DESSERTS
Warm mini sugar and cinnamon doughnuts with cream and blueberries
Warm chocolate brownies with whipped cream and caramel sauce
Lemon tart with cream & raspberries
Chilli bowls
Homemade beef or vegetarian chilli, rice, sour cream, guacamole & grated cheddar cheese
Pulled Pork Hogroast-style
Slow roasted pulled pork in large floured bars with homemade apple sauce
Bandit BBQ Platters (also available as a main course served at table)
Texan slow cooked BBQ ribs
Braised beef brisket
Peri-peri chicken quarters in homemade peri-peri sauce
Panko-roasted halloumi
Roasted sweet potatoes stuffed with goats cheese & micro-chives
Roasted corn with fennel butter
Plum, pine nut and feta salad